Brad Makes Whole Hog BBQ with Rodney Scott | It's Alive | Bon Appétit

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  • Published on:  5/21/2018
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    Produced by Bon Appétit with YETI

    Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 31 of "It's Alive." Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott in Charleston, South Carolina. Join Brad as he chops and mops his way to a delicious plate of barbecue.

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Comment

  • Brad Leone
    Brad Leone 8 hours ago+1459

    What should ole Vinny and I get into next????

    • Kade 18c
      Kade 18c 3 minutes ago

      Beef jerky

    • Conrad Harmon
      Conrad Harmon 6 minutes ago

      Mochi

    • Patrick Hamilton
      Patrick Hamilton 9 minutes ago

      cheese curds
      poutine!

    • Gorilla Techz
      Gorilla Techz 10 minutes ago

      Brad and Vinny is the dopest although i dont know what vinny looks like. More BBQ, perhaps some unique food trucks. glad to see you inserting some color into the vids with Rodney.

    • Kenneth Gho
      Kenneth Gho 14 minutes ago

      Brad Leone Tempe please

    • Edgardo Mendoza
      Edgardo Mendoza 15 minutes ago

      Something with wild game. Steven Rinella. Eduardo Garcia. Kevin Murphy.

    • MrMattChristensen
      MrMattChristensen 15 minutes ago

      Yogurt

    • AK
      AK 15 minutes ago

      A relationship.

  • L u u v
    L u u v seconds ago

    Most significant word : *_WOOOHH_*

  • Jcs8 GT
    Jcs8 GT seconds ago

    Lol

  • Niyara Gray
    Niyara Gray a minute ago

    *Boy I love Brad..and vinny*

  • Catt Lewis
    Catt Lewis 3 minutes ago

    Brad cutting wood made me feel funny inside..

  • atomicpoppy
    atomicpoppy 4 minutes ago

    So when can I pre order Meat Sweats?

  • Kade 18c
    Kade 18c 5 minutes ago

    Rodney is like the uncle I wish I had. Jeez imagine the cook outs!

  • TK
    TK 6 minutes ago+1

    Sauce, GTFO

  • Brian Adams
    Brian Adams 6 minutes ago

    Your video editor reminds me alot of the video editor for 3 Sheets with Zane Lampry back in the day.

  • Bert Smith
    Bert Smith 6 minutes ago

    This episode should have been called it was alive.

  • Please Philbin
    Please Philbin 8 minutes ago

    Zaddy

  • L
    L 8 minutes ago

    WHERE IS CLAIRE

  • Mystical Turnip
    Mystical Turnip 8 minutes ago

    I think it'd be pretty interesting to drag Claire out on one of these, like a fermented dessert escapade or something :D

  • Nick Seaman
    Nick Seaman 9 minutes ago

    It Was Alive Very Recently with Brad
    These are great, you and Vinnie are great. Let's get Brad and Vinnie their own food travel show. 1 part Triple D, 1 part Dirty Jobs with Mike Rowe, 1 part fermentation school. Make it happen, BA.

  • John Westmoreland
    John Westmoreland 9 minutes ago

    thats where I live but you missed out on the smoking pig in Clemson, sc. also home team on sulivans island

  • Tiffany Lee
    Tiffany Lee 12 minutes ago

    Can they do more collars brad and him make such a good pair

  • Kit Carter
    Kit Carter 13 minutes ago

    #3 on trending!!!

  • Morgan
    Morgan 13 minutes ago

    I live in VA and I go to Charleston almost every summer! I know where I’ll be going this year

  • silentnoyze
    silentnoyze 14 minutes ago

    Ayyy #3 on trending right now. Way to go fellas. Keep up the amazing work

  • Ryan Tamburrino
    Ryan Tamburrino 14 minutes ago

    sorry, but that pig is dead. it’s not alive with Brad.